Thursday, September 27, 2012

Crepes with Roasted Hazelnuts and Almond filling

I love to cook. I love to eat. I hate boring, uninspired food and I don't see why clean eating cant be just as enticing as any other delightful thing. So, I get creative in the kitchen!

I am on a keto style meal plan currently which means that I get to eat tons of meat and fat. Well, healthy lean proteins and healthy fats in controlled amounts plus tons of veggies.  Tonight I made egg white crepes filled with an almond butter spread and fresh roasted hazelnuts. It was so tasty!!!  


Let me know if I should post a recipe!

Cheers,
Fleur

2 comments:

  1. Hi!
    It's easy!
    3/4 cup of egg whites into a medium saucepan. Add cinnamon. Flip when ready. Add almond butter down middle. Fold sides over and nom away!

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